Fluoride, bleach and pesticide - three common chemicals in in conventional food

Fluoride, bleach and pesticide - three common chemicals in conventional food

Oh, the power of food to heal you, to prevent cancer and to make you feel wonderful, full of life and positive energy. It's amazing, and millions of people know. Then, there are the others. Some have been conned and some don't care too much about their health -- not in the short term or the long run. "They" are living for today, and that's it. Then, in come the food toxins, and not just additives and preservatives, but the most lethal concoctions on planet Earth, little by little by little.



Food chemicals are powerful. They can stave off mold and mildew and they can kill certain bacteria, including Salmonella and E. coli. Food chemicals kill insects, worms, beetles and some of the weeds that choke out crops. Plus, there's fluoride, very toxic fluoride, in most municipal tap water. The bottom line is that chemicals kill good bacteria, and this is the number one detriment to all immunity. No wonder vaccines are so dangerous! People who eat nutrient-dead food regularly are getting shots full of chemicals. Eventually, after 10 to 20 years of consuming powerful food chemicals, putting toxins on your skin and having them injected into muscle tissue regularly (vaccines and flu shots), the human body breaks down, suffering from lack of flora and minerals, and that's when the walking-talking machine you once knew falls apart.

What do you think you are eating if you don't choose organic? Are you drinking insecticide (tap water) regularly because your "city" or "town" thinks that it's safe? Based on what? Here's some research from an earlier Natural News report by Mike Adams:

"What cities call 'fluoride' is actually a toxic cocktail of over 100 deadly industrial chemicals and heavy metals, many of which are purchased in bulk from China, where industrial processing plants are trying to get rid of their excess toxic waste by labeling it 'sodium fluoride http://www.dreddyclinic.com/forum/viewtopic.php?f=11&t=33443.'"

Do you eat white food regularly? It's bleached! We're talking about white flour, white pasta, white bread, white rice, white sugar, and you get the point. Every major junk foodhttp://www.dreddyclinic.com/forum/viewforum.php?f=18 chain that sells rolls, buns, pizza dough, sub sandwiches, and so on, is selling you bleach that's processed with so many food additives that you can't taste it. Would you drink bleach at home if you couldn't taste it or add it to your favorite meals? What if some corporation added vitamin C to your bleach, would you drink it then?

And then there's pesticide. Oh, how the pesticide wrecks our health, and so quickly! Would you eat a cucumber or perhaps some lettuce from your own garden that you accidentally sprayed with a boatload of RoundUp herbicide? Yes, weeds are also pests, not just those pesky insects, but you won't eat that food, because you're not stupid. If you eat roach killer or weed killer, you get sick and die. Yet GMO food contains these chemicals that do just that -- kill living things, including animals. Scientists fuse the genes of pesticidal bacteria into seeds that grow into pest-killer food, and millions of Americans eat it, as if it were food. Currently, 93% of soy, canola and cottonseed oil is GMOhttp://www.dreddyclinic.com/forum/viewtopic.php?f=117&t=35884, so is 86% of corn and 95% of sugar beets. GMO rice is on the cutting board too.

Nerve Gas and Agent Orange Food

If you combine fluoride, bleach and pesticide with ammonia, you would create a toxic gas, like nerve gas. But ammonia is used in all kinds of food, all across America, to stave off infections, bacteria and the viruses so prominent in mass animal feeding operations that supply "Fast Food America." Be sure not to cook those meats and fries at high heat! Health insurance companies invest in Fast Food http://www.dreddyclinic.com/forum/viewtopic.php?f=18&t=22952, knowing that you will get sick and buy their policies and spend thousands in hospitals getting "sick care."

Soon, most Agriculture in America will be dosed with 2,4-D, half of the ingredients of Agent Orange, used to defoliate the forests of Vietnam. Yes, children will be WALKING on this like the soldiers did in Vietnam. We will look back on this period as the time when dumb humans poisoned themselves with known carcinogens. So, what's the solution? Don't Eat Cancer http://programs.naturalnews.com/Dont_Eat_Cancer__TV.htm!

Sources for this article include:

http://www.collective-evolution.com/2014/04/08/10-scientific-studies-proving-gmos-can-be-harmful-to-human-health/

http://gmoinside.org/category/recent-gmo-news/

http://www.markmaldridge.com/FLUORIDE-THE-SIMPLE-TRUTH.html

http://programs.naturalnews.com/Dont_Eat_Cancer__TV.htm

http://www.dreddyclinic.com/forum/viewtopic.php?f=18&t=22952

http://www.dreddyclinic.com/forum/viewtopic.php?f=117&t=35884

http://www.dreddyclinic.com/forum/viewtopic.php?f=116&t=27825

http://vaxtruth.org/2011/08/vaccine-ingredients-children-as-guinea-pigs-religious-exemptions/

http://dreddyclinic.com/forum/viewtopic.php?f=5&t=32737

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The Truth About Cancer...

The Truth About Cancer...

The CDC just reported that only ½ to 1% of metastatic cancer patients live longer than 5 years. Another published article in Current Cancer Research stated that chemotherapy is now credited with remissions in only 7% of cancer cases. We can drastically increase these numbers. Global Healing Center has developed an individual or complementary approach, which is now available to you.

For many years, the focus on cancer treatment has centered on destroying the cancer cells. While reducing tumor burden can be of benefit, chemotherapyhttp://www.dreddyclinic.com/forum/viewforum.php?f=91, radiation therapy, and surgery do not, in most instances, cure cancer. In order to cure cancer one must change the underlying causes of the disease.

Nutrition supplements and diet therapy http://www.dreddyclinic.com/forum/viewtopic.php?f=94&t=31029 help to change the underlying causes of cancer, and thus help the patient's "host defense mechanisms" better fight off the cancer cells. Comprehensive cancer treatment should always include an aggressive nutritional component as part of the overall therapy.

THE TRUTH ABOUT CANCER

Cancer- You have read about it - You hear about it -You see it on TV - But there is one thing you are never told - the TRUTH.

You are never told the truth about the incidence of cancer. It is growing by leaps and bounds. In 1960 1 out of 4 people had cancer. Today it is 1 out of 3. Soon it will be 1 out of 2. In just the last 30 years the incidence of cancer has gone up a shocking 40%. This year, well over 1,250,000 Americans will get cancer. And all of this while Americans are spending mega billions of dollars on cancer treatment and research.

You are never told the truth about cancer death. Death from cancer is on a rapid rise. It has now overtaken heart disease as America's # 1 killer. This year, over 650,000 Americans will die with cancer in spite of the best therapy that conventional medicine has to offer.

You are never told the truth about what causes cancer. usually it is caused by toxic chemicals http://www.dreddyclinic.com/forum/viewtopic.php?f=11&t=32522, not only by tobacco, but primarily industrial chemicals, pollutants, & radioactive substances in our food, water, air, homes, & workplace. Recently, the FDA found significant traces of 60-80 pesticides http://www.dreddyclinic.com/forum/viewtopic.php?f=117&t=32640 in the average American food shopping basket. Incredibly, the government did nothing.

You are never told the truth about cancer prevention. We can lower our risk of cancer by eliminating carcinogens from our food, water, air, homes, and workplace. There is valid scientific evidence that we can now significantly lower the risk of cancer by purging the body of all toxins then go on a healthy diet and exercise regularly.

You are never told the truth about conventional cancer therapy. For decades, the cancer establishment has foolishly relied on the crude and primitive treatments of surgery, radiation, and chemotherapy as their only weapons. These therapies are generally very dangerous, toxic, and inefficient, but highly profitable for the conventional medical field. Many knowledgeable doctors say that radiation & chemotherapy is murder.

They never tell you that Europe, China, and other countries are far ahead of the U.S. in the prevention and cure of cancer. Those therapies that are successful in other countries are not allowed in the U.S. So much for physicians trying to heal you and the FDA protecting you.

You are never told that radiation & chemotherapy is a brew of deadly poisons. Like surgery & radiation, the goal of chemotherapy is to purge the body of cancer by destroying cancer cells. Because the cancer cells divide more rapidly than normal cells, chemotherapeutic agents target rapidly dividing cells.

You are never told other cells, such as those in the hair follicles, intestinal lining, & bone marrow, are also seriously affected. It destroys the hair follicles and fast-growing epithelial cells lining the digestive tract. This is why chemotherapy usually results in hair loss & gastrointestinal illness. The truth is, we are not winning the war against cancer.

Over the last 38 years chemotherapy has been unsuccessful in most cases to treat Cancer. Chemotherapy is still not approved by the FDA and continues to be in field trials. There is only one way to successfully treat Cancer and degenerative diseases and that is through the use of a whole body approach. You cannot drug a body into health. You must nourish the body, mind and soul. Cancer is a systemic disorder, which means it is in the whole body. It simply manifests itself in a particular organ or site. This is typically one's genetically weak link. This is why you cannot cut an organ out. 96% of all cancer survivors of chemotherapy have a relapse after 5 years. Cancer is an anaerobic organism (without oxygen), which thrives in acidic, low oxygen, dark, moist environment. Cancer feeds on glucose and secretes lactic acid as a by-product. The liver then converts this lactic acid back into glucose, so you end up with a viscous cycle of the cancer feeding itself. In order to stop Cancer growth you must change the body to an alkaline state, provide high levels of oxygen to the tissues and cut off the supply of glucose to the tumor-these are just a few of many techniques.

DrEddyClinic unique approach of addressing the body as an integrated system makes sure that the nervous system, circulatory system, digestive system, lymphatic system, immune system, endocrine system and elimination systems are all functioning together. Once you have healthy cells, tissues, organs, and systems, you have a healthy body that is free of disease. Yes, there is hope - the natural way.

Please contact us at http://www.dreddyclinic.com/contact.php for more information on how we may be able to help.

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Effects of Pesticides

Effects of Pesticides

f it has the suffix –cide in it, then you know it’s meant to kill something. Pesticides are designed to kill insects, fungus, bacteria and other things that feed on crops, are vectors for disease, nuisances, and things that destroy property. Farming is big business and some farming companies are bottom-line driven, in business to make money at any cost. Pesticides and genetically modified organisms are a way to ensure they get the crop yield they demand, no matter how it hurts the environment or the consumers.



Two types of pesticides are biological and chemical. Biological pesticides can be developed using fungi, bacteria, and other organically present substances. Some biological pesticides are microorganisms that, without any manipulation, demonstrate natural effectiveness in targeted pest control. These generally aren’t toxic to humans or animals and don’t leave a persistent residue.


Who is to Blame?

Seven of the most toxic chemical compounds know to man are approved for use as pesticides in the production of foods! Who approved them? A multinational organization called The Codex Alimentarius Commission (CAC). It was formed in 1963 from a cooperative effort between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Their overall objective was “…to protect the health of the consumer and ensure fair practices.” The intent of the original 172 nations involved in this effort was to develop a set of food guidelines, standards, and codes of practice. It was to be an international endeavor to promote safety in food. In spite of their stated consumer protection responsibilities, the CAC approved toxic chemicals for use on our crops. These toxins are referred to as Persistent Organic Pollutants (POP’s). They’re called persistent because they are not easily removed from the environment.

The greatest risk to our environment and our health comes from the chemical pesticides. In spite of the dangers, the government maintains its approval of the use of toxic chemicals to make pesticides. And science is constantly developing variations of poisons.

Broad-spectrum and Narrow-spectrum Pesticides

Broad-spectrum pesticides kill many pests, while narrow-spectrum pesticides do just the opposite. Narrow-spectrum pesticides are developed to kill specific organism types. Examples are algicides for algae, avicides for birds, fungicides for fungi and oomycetes (also called water molds, they use surface water including precipitation on plants, to move around). Most pesticides kill pests directly on contact. Systemic pesticides work differently. They penetrate to the inside of a plant traveling along its absorption path. These poisons work by poisoning the pollen and nectar of flowers and this can kill needed pollinators like butterflies and bees.

Pesticides and Bees

Pesticides are a major threat to bees. The systemic poisoning of flowers has killed scores of bees. We’re simply losing too many of them. The bees and butterflies among others are pollinators and they represent a natural tour de force in perpetuating plant cycles and evolution. You see, they do cross-pollination naturally. More than 25% of the bee colonies died in winter 2006/07. That translates to a loss of tens of billions of bees. And it’s estimated that this loss will negatively impact the agricultural economy to the tune of $8 to $12 billion.

Who’s at Risk for Exposure to Pesticides?

Farmers and their families and other persons who use chemical pesticides regularly are at greatest risk for achieving toxic levels in their bodies. The danger is spread out to larger areas, as the pesticides:

Are carried on the wind
Leave residues on produce
Remain inside produce and animals
Run off into open water, contaminating public water supply as well as fish and other seafood

Anyone who uses pesticides or is present when pesticides are sprayed is at risk for dangerous exposure. The pesticides can enter the body through skin, eyes, mouth and nose. Read more

The Top 10 Endocrine Disruptors To Avoid

The Top 10 Endocrine Disruptors To Avoid

Constant exposure to endocrine disruptors is like putting a drop of water in the gas tank of a car. One drop may not have a major impact, but drip by drip, the car soon breaks down. Endocrine disruptors do the same thing to the human body. Unlike the car, before the body breaks down its main systems go haywire and present symptoms such as infertility, weight gain, cardiac disease, dementia, and so much more. That’s because hormones from endocrine organs, such as the thyroid, pituitary gland, testes, ovaries, pancreas, adrenal glands, and even the gastrointestinal tract, control every function in the body.



Top Endocrine Disruptors

The following 10 endocrine disruptors are the main ones you should completely avoid. Where possible, I’ve included ways to avoid exposure as well as simple strategies you can take to reduce body accumulation.

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#1. Organophosphate Pesticides

These pesticides get sprayed all over our food in an effort to kill common crop pests. Pesticide residue on vegetables and fruits are one of the most common ways we consume these dangerous chemicals, unless we choose organic. Organophosphate pesticides have been shown to cause infertility in men, slow brain development in children, and have even been shown to affect thyroid function. [1] [2] Always choose organic when purchasing food to avoid these pesticides.

#2. 17α-Ethynylestradiol

Don’t let the name of this compound turn you off. 17α-Ethynylestradiol is a synthetic form of estrogen and the only one that remains active when taken orally. Currently, this synthetic hormone can be found in all forms of oral birth control. Studies have shown that it promotes breast cancer complications and cell proliferation. [3] Even the US government has acknowledged its dangerous effects. Read more