DrEddyClinic - Live Blood Mircroscopy Analysis Darkfield Course

DrEddyClinic - Live Blood Mircroscopy Analysis Darkfield Course



C o u r s e _ D e s c r i p t i o n s

Introductory Seminar: Detailed Outline

What will I Learn?

In this 6 day, hands on training you will learn about all aspects of Live Cell Microscopy including:

•An introduction to the blood cell system and its vital role in overall health
•How to interpret live under the darkfield microscope live and dry blood cell samples
•How to incorporate live cell microscopy into your own practice
•How to operate a dark field microscope? getting practical experience in the course
•Understand and see the principals of pleomorphism http://www.dreddyclinic.com/forum/viewtopic.php?f=6&t=19576
•Capillary puncture training, tips and tricks
•Accurate methods of obtaining live and dry blood cell samples
•How to assess your findings and make effective health recommendations 



I.
The Four Underlying Causes of Illness and What To Do About Them
A.
Trauma is the cause of all illness
1.
Trauma is generated through the effects of emotional and environmental stressors
2.
Our inability to either shield ourselves from them or transcend our negative reactions to them
B.
Review of Evaluation Form
C.
The Four Underlying of Causes related to illness
1.
Chemicals
a.
Endogenous sources
b.
Exogenous sources
c.
Environmental
d.
Dietary
e.
Self-generated (endocrine/stress chemistries)
2.
Diet
a.
The four food groups
b.
Processed, junk, fast, nuked
c.
Indigestible, unassimilable, difficult to eliminate
d.
Stimulants, sugar, alcohol
e.
Poor food combining
f.
Excess animal protein
g.
Overeating
h.
Enxymatic depletion
3.
Radiation
a.
ELF/EMF
b.
Nuclear
c.
Radon
d.
UV
e.
X-Ray
f.
Scalar
g.
Cosmic
4.
Emotion
a.
Unmitigated Chronic Stress
b.
Addictions
c.
Unresolved emotional/sexual conflicts and early-life traumas (i.e., abuse)
d.
Life-style problems
e.
Inability to transcend the negative effects of fear, sorrow and anger (chronic reactive emotions)
D.
pH and Oxygenation
1.
pH and Oxygenation are effected by:
a.
Chronic stress
b.
Lack of exercise
c.
Poor circulation
d.
Chronic infection
e.
Mental attitude/emotional disposition
f.
Poor diet
g.
Environmental factors

II.
The life cycles of symbiotic microorganisms
A.
How to use the manual and worksheets
B.
Introducing Professor Dr. Gunther Enderlein
1.
Pleomorphism - The Lifecycle of Mucor Racemosus Fresen
2.
Blood Pictures
3.
Review of Blood Forms
4.
Application of SANUM Remedies
C.
Vocabulary
1.
RBC
2.
WBC
3.
Endobiosis
4.
Dysbiosis
5.
Colloid
6.
Protit
7.
Thrombocyte
8.
Filit
D.
Dr. Gunther Enderlein - Born July 7, 1872 / Died 1969
1.
The fundamental tenets of Pleomorphism per Enderlein
a.
The cell is not the smallest visible living organism, but rather the colloid
b.
Bacteria have a nucleus or nucleic equivalent
c.
Proof of the sexual propagation of bacteria
d.
The scientific proof of pleomorphism in microbes
e.
The proof that there is no sterile, germ-free blood
f.
Disease means symbiotic disturbance, or Dysbiosis
g.
Certain microorganisms undergo an exact, scientifically verifiable growth cycle (cyclogeny)
h.
Normally apathogenic microorganisms can progress into disease related, toxic phases of development
i.
That progression is dependent on the terrain
j.
Each transition through a single cyclogenic phase of development progresses in leaps and is known as a cyclode
k.
Pathogenic microbes can be reverted to their lowest, primitive developmental stage, which can then be excreted by the body
l.
The stages are the primitive phase/bacterial phase and fungal phase
m.
Pathogenicity is the viral phase which may occur at any point in the development
n.
The Life Cycle of Mucor racemosus Fresen, The Endobiont (see the manual, lesson II)
I.
The Endobiont, Mucor racemosus Fresen
1.
There are, of the millions of microbes, only two that should be considered to be a constant companion in the human body (and all mammals)
a.
They are Mucor racemosus Fresen and Aspergillus niger van Teighem, the two primary parasites
b.
They are present in all phases of development of the body and are present in every cell with a developed symbiosis
c.
Mucor is transformed, through excessive animal protein, sugars, and other acidifying factors into the worst kind of parasite. It has a congestive effect causing circulatory hindrance and subsequent underoxygenation of the tissues and cells, leading to cancer, heart disease and strokes.
J.
Aspergillus niger van Teighem
1.
The second primary parasite
2.
Considered to be the second leg of one degenerative process, with one leg always being predominant
3.
The working method of Aspergillus is the misdirection of biological processes.
4.
Aspergillus is related to tuberculin and paratuberculin disorders, (generally, breakdown of the body rather than congestion)
5.
In degenerative disease conditions, both are always addressed therapeutically
K.
Early Chondrit phases
1.
Protits are living albumic colloids which are achro chromatic (not stainable)
2.
There are approximately 0.01 microns, invisible by light microscopy, entirely non-virulent and regula tory. They are observable under some conditions as a veil or haze over the microscopic field.
3.
The protit regulates through copulation with the mutagenic forms (information sharing, per Dr. Enderlein)
4.
A communization of protits occurs in three ways
a.
A one dimensional line becoming a thread (filum) with a diameter the size of the protit, becoming stronger and thicker as it is formed
b.
Two dimensional arrangement of protits or spermit. Protit head and filum.
c.
Three dimensional arrangement, the symprotit. Tiny grainlets or clusters of symprotits and nutritional reserves.
d.
All higher developmental phases represents a nationalization of all previously developed forms.
L.
Advanced Developmental Phases
1.
The protits and symprotits are the "bricks"
2.
The further developmental phases are the "buildings" which are constructed of them.
3.
Similar to architecture, the "buildings" have different functions
M.
pH as related to the Cyclogeny
1.
The endobiont is very specifically a protein devourer, particularly animal proteins. Excess accumula tions of proteins as unassimilated nucleic acids create an acidic milieu in the tissues.
2.
The pH of the blood is shifted through the activity of the endobiont (through acidification of the tissues and subsequent alkalization of the blood)
3.
Progression from the protit stage to the colloid stage is dependent on the pH value progressively descending
4.
Each microbe produces a purely organic acid which is species specific in nature:
5.
Aspergillus niger van Teighem - citric acid
6.
Penicillium Notatum West - penicillic acid
7.
Mucor Racemosus Fresen - lactic acid
8.
Otto Warburg, twice Nobel prize winner in medicine
a.
Reports that all cancer tumors form lactic acid
b.
The human organism is incapable of this without the entire developmental stages of the endobiont
c.
Discovers that lack of O2 and subsequent fermentation are related to all cancers.
9.
It is not possible to force a developmental rise by enriching the acidity of the nutritive medium, even using the Microorganism specific acid.
10.
It is possible to create a descending developmental tendency into the lowest forms through alkaliza- tion, whereby the chondrit stage is immediately observed.
11.
Phases in the life-cycles of pleomorphic microorganisms progress in developmental "leaps" which are pH dependent.

III.
The Heitan/LeGarde Test
A.
Oxidative Stress/PPP's
B.
Reading the rings
C.
Reading the layers

IV.
Requirements for Dry Blood Analysis

A.
Low magnification, 2.5X to 4X objective with optional 10X objective
B.
Low intensity illumination sources from reflected light, direct light, or fluorescent, tungsten or halogen bulbs
C.
Monocular, Binocular, or Trinocular Microscope

Comprehensive interactive Live Blood Course CD:

 

http://live-blood.blogspot.com/2007/11/comprehensive-interactive-cd-course-of.html

more information about the Live Blood Darkfield Analysis Course:
pleomorphism, pleomorphic, what is pleomorphism

http://www.dreddyclinic.com/education/live_blood_3days.php

 

http://www.dreddyclinic.com/education/live_blood_3days.htm#Live_Blood_Analysis_online_correspondence_course0
and you can fill out and subsribe here: 
http://www.dreddyclinic.com/online_recources/LBA_Courses_Application.pdf
http://live-blood.blogspot.com

Some of our students for the dark field microscopy live blood course you can visit here:
http://www.dreddyclinic.com/forum/viewtopic.php?f=6&t=12470

More information about pH and alkaline concept:
http://www.dreddyclinic.com/diet/alcaline/alk_diet.php
http://www.dreddy-clinic.com
http://www.dreddyclinic.com/online_recources/articles/treatment/introd_pH.htm
http://en.wikipedia.org/wiki/Live_blood_analysis

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The 5 Best Foods for Leaky Gut

The 5 Best Foods for Leaky Gut

While it goes without saying that food plays a huge role in our lives, you might not know that poor eating choices can cause gut irritation. Leaky gut syndromehttp://www.dreddyclinic.com/forum/viewtopic.php?f=36&t=33773, or intestinal hyperpermeability, can happen when your gut becomes inflamed by dietary, metabolic, and even environmental factors. Instead of the necessary nutrients passing back from the intestines to the bloodstream, partially digested food or toxins can escape through swollen pores. Could it be that eating the right foods may help reduce the severity of leaky gut?



5 Best Foods for Leaky Gut

You’re probably already thinking about how diet can help in this situation, and you’re right in doing your research. Here are 5 of the best foods to eat for a leaky gut.

1. Fermented Foods

Fermented foods http://dreddyclinic.com/forum/viewtopic.php?f=9&t=32185 contain bacterial cultures which can go a long way in restoring gut health. [1] These cultures, also called probiotics, contain the good bacteria your gut needs to keep bad bacteria in check. There are many options out there, but some popular ones are sauerkraut and kimchi. Keep in mind, though, some fermented foods can contain high levels of sodium. This may not be much of a concern for otherwise healthy individuals.

2. Coconut

Coconut products are especially good for a leaky gut because they contain medium chain fatty acids (MCFAs). These are more easily digested than other fats. [2] In addition to being great for digestion, coconut kefir—a fermented yogurt-like food—also contains probiotics.

3. Non-Starchy Vegetables

Full of antioxidants http://www.dreddyclinic.com/forum/viewtopic.php?f=21&t=33126, vitamins, and minerals, non-starchy vegetables are a great choice for easing irritation and are easier to digest than starchy ones. Making sure you eat a variety of them—especially dark green leafy vegetables—every day can help make sure your gut stays in tip-top shape.

4. Meat

While vegan or vegetarian diets http://dreddyclinic.com/forum/viewtopic.php?f=18&t=32494 are two extremely healthy choices and ones that I recommend, if you do eat meat, make sure you’re getting grass-fed or pasture-raised. Organic meat is your second-best option. Just always make sure your choice is free of hormones and antibiotics like most conventional factory-farmed options. Meat from grass-fed animals contain omega-3 fatty acids http://dreddyclinic.com/forum/viewtopic.php?f=21&t=33213, which are great at reducing gut irritation. [3] Again, I don’t recommend consuming meat for a number of health and environmental reasons; however, animal sources are one of the most popular, hence their mention.

5. Low-Glycemic Fruits

High in vitamins, minerals, and fiber, fruit is a great choice for leaky gut, but you want to make sure you are eating low-glycemic fruits. [4] Fruits like berries are better options since sugar can irritate the gut.

The Benefit of Diet for Leaky Gut

Changing your diet for the better can play a huge role in successfully managing leaky gut syndrome. Be sure to work in accord with recommendations by your doctor, making sure you let him or her know what changes you’re making in your meal plan. Also, you may want to ask your doctor about probiotics http://dreddyclinic.com/forum/viewtopic.php?f=9&t=32696 to see if they may provide benefit. Often, beneficial bacteria can provide some support in this health situation.

What choices would you make for the better? Tell us about them in the comments below.

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Special hormone released by bone cells plays an important role in blood sugar regulation

Special hormone released by bone cells plays an important role in blood sugar regulation

Most people have viewed bones as inanimate structures within the body that merely play a role in providing structural integrity to the body. New research is revealing just how dynamic bone structure is to the nervous, immune and endocrine system. A bone released hormone is now considered by researchers one of the foremost players in controlling blood sugar and inflammation.

Poor blood sugar signaling leads to the formation of advanced glycolytic enzymes (AGE's). AGE's are created through non-enzymatic formation of sugar molecules and amino acids. AGE's are produced in abundance when blood sugar is chronically elevated. These AGE's induce significant free radical damage that damage bone collagen.

Fat cells release a few hormones to help regulate energy metabolism. The most well-known hormone released by fat cells is leptin. Leptin receptors reside in the hypothalamus and respond by initiating the feeling of satiety. As fat cells begin to grow (while we eat a meal) they release leptin. When enough leptin interacts with the hypothalamic receptor it stops the feelings of hunger. Additionally, leptin interaction with the hypothalamus also initiates the use of fat as an energy source.

Healthy leptin sensitivity in the hypothalamus is related to healthy longevity, cognitive function, lean body mass and bone mass. Poor leptin signaling is associated with obesity, brain degeneration, osteoporosis/osteomalacia and accelerated aging. Poor leptin signaling is also associated with insulin resistance and elevated inflammatory conditions within the body.


Bones help control energy metabolism

The bones used to be thought of as inanimate structures within the body. However, new research performed by Columbia University have found that the skeleton plays an important role in the communication processes involved in energy metabolism.

An important signaling protein, osteocalcin, is produced by the bone building osteoblast cells. Osteocalcin is known to increase bone density by helping to funnel calcium and other minerals into the bone matrix. Other authors compare the function of osteocalcin to a vacuum that sucks calcium from the bloodstream and into the bone matrix.

New research has also now indicated that osteocalcin directs the pancreas to produce more insulin and induces fat cells to release the hormone adiponectin. Adiponectin acts upon cells to increase insulin receptor activity and therefore improves insulin sensitivity.

Researchers were surprised to discover that blood sugar metabolism is regulated by a protein released from bone tissue. Osteocalcin is the first hormone ever found that synergistically regulates insulin secretion and insulin sensitivity. Osteocalcin was also shown to boost the pancreatic beta-cells which produce insulin as well as reducing overall fat stores.


Solutions

Osteocalcin activity is dependent upon adequate levels of vitamin D3 and K2 and regular exercise. The vast majority of society is deficient in both of these crucial fat-soluble vitamins. This appears to be the link between vitamin D3 deficiency and diabetes. Osteocalcin will not adequately activate unless vitamin D3 levels are sufficient and K2 is present.

The best way to increase vitamin D3 production is by getting 30 minutes of high-intensity sunshine on the torso regions of the body on most days. The majority of people in industrial nations and northern climates are unable to do this. Therefore supplementation with 5-10,000 IU of vitamin D3 in a liquid, emulsified form is the best approach to increasing vitamin D3.

Vitamin K2 is found in fermented soy products such as tempeh and natto. It is also found along with vitamin D3 in raw, grass-fed cow and goat cheese. Scientists have yet to classify how much vitamin K2 one should consume daily but the estimates are around 100 mcg daily. This is equivalent to about 4 oz of raw cheese.

Sources For This Article Include
http://www.physorg.com/news105890812.html
http://www.medicographia.com/2011/05/bone-health-and-diabetes/
http://diabetes.about.com/od/whatsonthehorizon/a/bone_endocrine.htm
http://www.dreddyclinic.com/forum/viewtopic.php?f=21&t=27503l
http://www.dreddyclinic.com/forum/viewtopic.php?f=49&t=22450

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